Refried Beans and Rice

Refried Beans and Rice
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 388.6
  • Total Fat: 4.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 917.0 mg
  • Total Carbs: 70.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 13.1 g

View full nutritional breakdown of Refried Beans and Rice calories by ingredient
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Introduction

Everyday lunch in Belize. I've used nutritional information from packaged ingredients from the states to recreate one of my favorite everyday meals in Belize. Everyday lunch in Belize. I've used nutritional information from packaged ingredients from the states to recreate one of my favorite everyday meals in Belize.
Number of Servings: 5

Ingredients

    4 cups cooked white rice
    3.5 cups vegetarian refried beans
    1/4 cup shredded cheddar cheese
    5 Tbl picanti sauce

Directions

Cook rice and beans according to package directions.
Scoop rice evenly onto 5 dinner plates.
Scoop beans onto center of rice.
Spoon 1 Tbl picanti sauce onto beans and top with shredded cheese.
Microwave 1 minute or until cheese is melted.


Serving Size: Makes five 12 ounce servings

Number of Servings: 5

Recipe submitted by SparkPeople user CEIRDE.

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