Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 388.6
Total Fat 4.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 5.0 mg
Sodium 917.0 mg
Potassium 584.4 mg
Total Carbohydrate 70.5 g
Dietary Fiber 8.9 g
Sugars 1.7 g
Protein 13.1 g
Vitamin A 2.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.0 %
Copper 5.4 %
Folate 21.9 %
Iron 26.1 %
Magnesium 17.0 %
Manganese 47.6 %
Niacin 11.1 %
Pantothenic Acid 5.9 %
Phosphorus 18.9 %
Riboflavin 1.4 %
Selenium 15.9 %
Thiamin 16.3 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refried Beans and Rice

View the full Refried Beans and Rice Recipe & Instructions
Submitted by: CEIRDE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refried Beans and Rice

194 calories of White Rice, short grain, cooked, (0.80 cup)

168 calories of rosarita refried beans, vegetarian, (0.70 cup)

22 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.05 cup)

5 calories of Picanti Sauce - Pace Hot, (1 tbsp)


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