refigured parmesan rice & pasta pilaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 101.4
- Total Fat: 5.4 g
- Cholesterol: 1.2 mg
- Sodium: 287.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
View full nutritional breakdown of refigured parmesan rice & pasta pilaf calories by ingredient
Introduction
The original recipe listed ingredient details at zero. So I refigured it! The original recipe listed ingredient details at zero. So I refigured it!Number of Servings: 6
Ingredients
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2 1/2 c hot water
2 tsp chicken base
2 tbsp extra virgin olive oil
2 oz broken uncooked thin spaghetti
1 c uncooked long grain rice
1/4 tsp white pepper
2 tbsp shredded parm cheese
Directions
In med skillet, sautee spaghetti, and onion in oil til golden. Drain oil.
Add remaining ingredients except parm cheese. Cover and simmer for 15-20 min. Fluff with fork. Let stand additional 5-10 min.
Sprinkle with parm cheese and serve.
1 serving=2/3 cup
Number of Servings: 6
Recipe submitted by SparkPeople user CARANA.
Add remaining ingredients except parm cheese. Cover and simmer for 15-20 min. Fluff with fork. Let stand additional 5-10 min.
Sprinkle with parm cheese and serve.
1 serving=2/3 cup
Number of Servings: 6
Recipe submitted by SparkPeople user CARANA.
Member Ratings For This Recipe
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NANNYJO1
