Basic Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 18.7 g
  • Cholesterol: 534.9 mg
  • Sodium: 160.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Basic Scrambled Eggs calories by ingredient



Number of Servings: 2

Ingredients

    chop onion and sweet pepper and saute in olive oil under desired degrees of tenderness. Add paprika, and a pinch of cayenne pepper (to taste) and salt and Pepper to taste. Meanwhile stir the eggs in a bowl, add about a tbls of water. Pour over the veggies and gently scramble. Makes two servings

Directions



Serving Size: makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user PATTIO4646.