Basic Scrambled Eggs
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 263.2
- Total Fat: 18.7 g
- Cholesterol: 534.9 mg
- Sodium: 160.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.5 g
- Protein: 16.7 g
View full nutritional breakdown of Basic Scrambled Eggs calories by ingredient
Number of Servings: 2
Ingredients
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chop onion and sweet pepper and saute in olive oil under desired degrees of tenderness. Add paprika, and a pinch of cayenne pepper (to taste) and salt and Pepper to taste. Meanwhile stir the eggs in a bowl, add about a tbls of water. Pour over the veggies and gently scramble. Makes two servings
Directions
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user PATTIO4646.