Tom's pinto beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 210.4
- Total Fat: 5.2 g
- Cholesterol: 5.0 mg
- Sodium: 811.4 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 5.3 g
- Protein: 7.2 g
View full nutritional breakdown of Tom's pinto beans calories by ingredient
Number of Servings: 6
Ingredients
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Directions
Soak pinto beans overnight in 1/2 t soda. The next day, drain and rinse beans, boil 1.5 hours with salt, oil, and water.
Then, bake 2 hours with bacon, onion, garlic powder, pepper, molasses, worcestshire sauce, catsup, brown sugar, and dry mustard. Towards the end of baking, add 1.5 t. of cornstarch (dissolve in small amount of water before adding to beans.)
Serving Size: 6- 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSED2012.
Then, bake 2 hours with bacon, onion, garlic powder, pepper, molasses, worcestshire sauce, catsup, brown sugar, and dry mustard. Towards the end of baking, add 1.5 t. of cornstarch (dissolve in small amount of water before adding to beans.)
Serving Size: 6- 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSED2012.