Sarah's Light Vanilla Raspberry Jello Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 102.5
- Total Fat: 1.8 g
- Cholesterol: 1.9 mg
- Sodium: 82.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.9 g
- Protein: 4.9 g
View full nutritional breakdown of Sarah's Light Vanilla Raspberry Jello Salad calories by ingredient
Introduction
Delicious alternative to high-fat recipe. Would be great served with angel food cake! Delicious alternative to high-fat recipe. Would be great served with angel food cake!Number of Servings: 8
Ingredients
-
1/2 box (5.1 oz) instant sugar-free, fat-free vanilla pudding
15 oz. Greek non-fat vanilla yogurt
4 oz. Cool Whip Lite (thawed)
12 oz fresh raspberries
Directions
Combine the pudding mix and the vanilla yogurt, stirring quickly to avoid clumping until well mixed.
Fold Cool Whip into the mixture.
Lastly, fold in the raspberries. Mix enough to break some raspberries and create a nice pink color.
Serving Size: 8 half-cup servings
Fold Cool Whip into the mixture.
Lastly, fold in the raspberries. Mix enough to break some raspberries and create a nice pink color.
Serving Size: 8 half-cup servings