Sourdough Chunk Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 7.7 g
  • Cholesterol: 10.3 mg
  • Sodium: 22.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Sourdough Chunk Cookies calories by ingredient


Introduction

If, like me, you always have sourdough toss-off on your hands, don't toss it down the drain! Whip up these tender, slightly tangy cookies and stuff them with whatever chocolate goodies you have around the house (with Valentine's and Easter on either side of us, there's lots to choose from!). If, like me, you always have sourdough toss-off on your hands, don't toss it down the drain! Whip up these tender, slightly tangy cookies and stuff them with whatever chocolate goodies you have around the house (with Valentine's and Easter on either side of us, there's lots to choose from!).
Number of Servings: 30

Ingredients

    ¼ cup non-hydrogenated shortening
    ½ cup sugar
    ¼ cup Truvia Baking Blend
    1 egg
    ¼ cup melted salted butter
    1 cup sourdough starter (toss-off is fine)
    1 tbsp vanilla
    ¼ tsp nutmeg
    ½ tsp salt
    1 ½ cups flour
    1 ½ cups spelt flour
    ¼ tsp baking powder
    ¼ tsp baking soda
    2 cups assorted chopped chocolate
    1 cup chunky granola cereal (I used Love Crunch® Dark Chocolate & Red Berries)

Directions

Beat together shortening, sugar, Truvia and egg until fluffy.
Beat in the egg, then stream in the butter and beat thoroughly.
Add the vanilla, nutmeg and salt, beating well.
Add the flours, baking powder and baking soda, mixing to combine without beating.
Fold in chocolate and granola.
Scoop tablespoons of dough onto lined cookie sheets, flattening slightly. Cover lightly and chill 1 hour.
Heat oven to 350F.
Bake for 12-14 minutes.

Serving Size: Makes 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user JO_JO_BA.