Brussels Sprouts with Bacon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 3.1 g
  • Cholesterol: 4.5 mg
  • Sodium: 62.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Brussels Sprouts with Bacon calories by ingredient



Number of Servings: 6

Ingredients

    4 cups cleaned brussels sprouts, halved
    1 granny smith apple, diced
    3 slices center cut bacon, reserve 1 T fat
    2 T balsamic vinegar
    .5 C finally diced onion

Directions

preheat oven to 400. Cooked and crumble the bacon reserving 1 T fat. Wisk together vinegar and bacon. Add the halved sprouts, apple, and onion to the fat mixture. Pour onto baking sheet lined with parchment paper for easy clean up. Bake 30 minutes. Finish with crumbled bacon and serve.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JFEGLER.

TAGS:  Side Items |