Lupshalnick
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.4
- Total Fat: 12.0 g
- Cholesterol: 246.7 mg
- Sodium: 425.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.6 g
- Protein: 11.4 g
View full nutritional breakdown of Lupshalnick calories by ingredient
Introduction
Kind of like noodle quiche Kind of like noodle quicheNumber of Servings: 8
Ingredients
-
12oz Fine Egg Noodles
6 eggs
2 1/2T Sugar
1t salt
2 1/2T butter
12oz Evaporated milk
Tips
If using metal baking dish bake at 400
Directions
boil noodles for 15 mins, drain and set aside
In separate bowl, mix eggs, sugar, milk & salt
Melt butter and use to grease 13X9 glass baking dish (add remaining butter to noodles before mixing with liquid)
Add noodles to mixture and combine thoroughly
Bake at 350 for about 45 mins or until brown around edges
Check after 30 mins and pop any bubbles with a fork
Serving Size: makes 8 2X4 in peices
Number of Servings: 8
Recipe submitted by SparkPeople user JTCHAOSAZ.
In separate bowl, mix eggs, sugar, milk & salt
Melt butter and use to grease 13X9 glass baking dish (add remaining butter to noodles before mixing with liquid)
Add noodles to mixture and combine thoroughly
Bake at 350 for about 45 mins or until brown around edges
Check after 30 mins and pop any bubbles with a fork
Serving Size: makes 8 2X4 in peices
Number of Servings: 8
Recipe submitted by SparkPeople user JTCHAOSAZ.