Carrot tea cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Carrot tea cake calories by ingredient
Number of Servings: 10
Ingredients
-
1 1/2 cups grated carrots
1 1/2 cups flour
1/2 cup brown sugar, packed
1 stick unsalted butter, softened
2 eggs, slightly beaten
1 large banana, mashed
1 1/2 tsp. vanilla extract
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
FROSTING:
8 oz. softened fat free cream cheese
1/3 cup powdered sugar
1/2 tsp. vanilla extract
Tips
Servings are approximate.
Directions
Preheat oven to 325 degrees. Grease 1 loaf pan.
Combine dry ingredients in a bowl.
Grate carrots and mash banana.
Cream butter and sugar together until fluffy.
Add eggs. Add vanilla, banana and fold in carrots.
Add dry ingredients slowly until combined. Bake 55 to 60 minutes. Cool. Mix frosting and top cake.
Serving Size: Makes 1 loaf 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BIGMAC1945.
Combine dry ingredients in a bowl.
Grate carrots and mash banana.
Cream butter and sugar together until fluffy.
Add eggs. Add vanilla, banana and fold in carrots.
Add dry ingredients slowly until combined. Bake 55 to 60 minutes. Cool. Mix frosting and top cake.
Serving Size: Makes 1 loaf 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BIGMAC1945.