Salmon with Honey Mustard Glaze

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 13.8 g
  • Cholesterol: 88.1 mg
  • Sodium: 175.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.9 g

View full nutritional breakdown of Salmon with Honey Mustard Glaze calories by ingredient
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Number of Servings: 4


    1 Tbsp packed brown sugar
    1 Tbsp light butter
    1/2 Tbsp olive oil
    1 Tbsp honey
    1 Tbsp Dijon mustard
    1 garlic clove minced
    1 pound salmon fillet


Make honey mustard marinade by mixing all the ingredients except the fish. Cut the salmon into 4 (4oz.) fillets. Place salmon in shallow glass or plastic dish. Pour marinade over salmon. cover and refrigerate at least 15 minutes but no longer than 1 hour.

Heat grill for direct heat. Remove salmon from marinade; reserve marinade. Place slamon, skin side down on grill. Cover and grill for 15 minutes, brushing 2 to 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

Number of Servings: 4

Recipe submitted by SparkPeople user TJCDAC.

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Member Ratings For This Recipe

  • Incredible!
    Super yummy and quick! I paired mine with sautéed brussel sprouts and it was perfect. - 3/29/16

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  • Incredible!
    Yummy! This has just the right amount of sweetness without being to heavy! Not oily at all. Used all olive oil instead of the light butter and olive oil combo. I portioned my fillet into 4 ind. portions, and baked it at 425F in a foil-lined pan for about 12 minutes. Tasted great!! - 5/19/10

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