Salmon with Honey Mustard Glaze


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 13.8 g
  • Cholesterol: 88.1 mg
  • Sodium: 175.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.9 g

View full nutritional breakdown of Salmon with Honey Mustard Glaze calories by ingredient



Number of Servings: 4

Ingredients

    1 Tbsp packed brown sugar
    1 Tbsp light butter
    1/2 Tbsp olive oil
    1 Tbsp honey
    1 Tbsp Dijon mustard
    1 garlic clove minced
    1 pound salmon fillet

Directions

Make honey mustard marinade by mixing all the ingredients except the fish. Cut the salmon into 4 (4oz.) fillets. Place salmon in shallow glass or plastic dish. Pour marinade over salmon. cover and refrigerate at least 15 minutes but no longer than 1 hour.

Heat grill for direct heat. Remove salmon from marinade; reserve marinade. Place slamon, skin side down on grill. Cover and grill for 15 minutes, brushing 2 to 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

Number of Servings: 4

Recipe submitted by SparkPeople user TJCDAC.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Super yummy and quick! I paired mine with sautéed brussel sprouts and it was perfect. - 3/29/16


  • no profile photo

    Incredible!
    Yummy! This has just the right amount of sweetness without being to heavy! Not oily at all. Used all olive oil instead of the light butter and olive oil combo. I portioned my fillet into 4 ind. portions, and baked it at 425F in a foil-lined pan for about 12 minutes. Tasted great!! - 5/19/10