Gluten Free Chocolate Chip Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 3.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 61.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Gluten Free Chocolate Chip Cookies calories by ingredient


Introduction

Wheat Free & Gluten Free Wheat Free & Gluten Free
Number of Servings: 34

Ingredients

    1 1/2 Arrowhead Mills Rice Flour Baking Mix
    3/4 t baking powder
    1/4 t baking soda
    1/2 t salt
    1c packed brown sugar
    1/4 unsalted butter
    1t vanilla
    1/4 c sour cream
    1 large egg
    3/4 quick-cook oats
    1/2 c mini chocolate chips

Directions

Preheat oven to 350. Use parchment paper on cookie sheets. Combine flour, baking powder, baking soda, and salt. In mixer, beat brown sugar, butter and vanilla. Beat in sour cream and egg. Add Flour mixture. Stir in oats. Add Chocolate chips. Bake 12 minutes or until bottom of cookie is a little brown.

Number of Servings: 34

Recipe submitted by SparkPeople user INDIANNAJONES.