Low sugar chocolate and banana pudding pops

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Low sugar chocolate and banana pudding pops calories by ingredient
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Introduction

Frozen pudding pops knockoff Frozen pudding pops knockoff
Number of Servings: 12

Ingredients

    1 sm box sugar free banana cream pudding
    1 sm box sugar free chocolate pudding
    4 c Silk coconut milk, divided
    2 c light whipped topping, divided
    12 Popsicle molds or small cups and wooden sticks

Tips

Works with any flavor of pudding


Directions

In blender or bowl with a spout mix banana cream sugar free pudding and coconut milk as pkg directs. Then stir in 1 up whipped topping until combined. Fill molds halfway. Wash bowl or blender. Make second pkg of sugar free pudding same way. Fill molds the rest of the way. Can leave like that or swirl them. Freeze for 4 hrs. Run hot water over molds to get them out easier.

Serving Size: Makes 12 Popsicles

Number of Servings: 12

Recipe submitted by SparkPeople user LBOLLING2.

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