Nacho Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 4.3 g
  • Cholesterol: 10.4 mg
  • Sodium: 1,495.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 17.6 g

View full nutritional breakdown of Nacho Casserole calories by ingredient

Number of Servings: 6


    Campbell's Cheddar Cheese Soup, 1.25 cups
    Pet Reduced Fat Milk, .5 cup
    Tostitos Mild Chunky Salsa, small jar
    Tostitos Multigrain Chips, 3 oz
    Old el Paso Fat Free Refried Beans, 1.75 cups
    Kraft Fat Free Shredded Mild Cheddar Cheese, 2 cups


Preheat oven to 400 degrees

Mix soup and milk in baking pan until well blended.

Layer chips, refried beans, and salsa on top of the soup/milk mix.

Top with cheese.

Bake for 20 minutes or until cheese is completely melted.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user POETICSOUL83.