Nacho Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 245.0
- Total Fat: 4.3 g
- Cholesterol: 10.4 mg
- Sodium: 1,495.7 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 7.1 g
- Protein: 17.6 g
View full nutritional breakdown of Nacho Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
Campbell's Cheddar Cheese Soup, 1.25 cups
Pet Reduced Fat Milk, .5 cup
Tostitos Mild Chunky Salsa, small jar
Tostitos Multigrain Chips, 3 oz
Old el Paso Fat Free Refried Beans, 1.75 cups
Kraft Fat Free Shredded Mild Cheddar Cheese, 2 cups
Directions
Preheat oven to 400 degrees
Mix soup and milk in baking pan until well blended.
Layer chips, refried beans, and salsa on top of the soup/milk mix.
Top with cheese.
Bake for 20 minutes or until cheese is completely melted.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user POETICSOUL83.
Mix soup and milk in baking pan until well blended.
Layer chips, refried beans, and salsa on top of the soup/milk mix.
Top with cheese.
Bake for 20 minutes or until cheese is completely melted.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user POETICSOUL83.