whole wheat blueberry muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 219.5
- Total Fat: 8.1 g
- Cholesterol: 24.6 mg
- Sodium: 155.6 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 2.6 g
- Protein: 5.4 g
View full nutritional breakdown of whole wheat blueberry muffins calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups whole wheat flour
1 cup white flour
1 cup brown sugar
1/2 cup milk
1 cup greek yogurt
1/2 cup canola oil
1 tbs baking powder
1/2 tsp baking soda
1 tsp cinnamon
vanilla
salt
1 cup blueberries
Directions
mix wet ingredients then ad dry. Do not over mix. Fold in berries. Dough will be think. Makes 16 muffins. Bake at 375F for 18 minutes.
Serving Size: 1 muffin
Number of Servings: 16
Recipe submitted by SparkPeople user ERICAQUALEY.
Serving Size: 1 muffin
Number of Servings: 16
Recipe submitted by SparkPeople user ERICAQUALEY.