whole wheat blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 8.1 g
  • Cholesterol: 24.6 mg
  • Sodium: 155.6 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.4 g

View full nutritional breakdown of whole wheat blueberry muffins calories by ingredient



Number of Servings: 16

Ingredients

    2 cups whole wheat flour
    1 cup white flour
    1 cup brown sugar
    1/2 cup milk
    1 cup greek yogurt
    1/2 cup canola oil
    1 tbs baking powder
    1/2 tsp baking soda
    1 tsp cinnamon
    vanilla
    salt
    1 cup blueberries

Directions

mix wet ingredients then ad dry. Do not over mix. Fold in berries. Dough will be think. Makes 16 muffins. Bake at 375F for 18 minutes.

Serving Size: 1 muffin

Number of Servings: 16

Recipe submitted by SparkPeople user ERICAQUALEY.