Cabbage Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 141.2
- Total Fat: 9.7 g
- Cholesterol: 99.8 mg
- Sodium: 635.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g
View full nutritional breakdown of Cabbage Pie calories by ingredient
Introduction
Yummy, light cabbage pie Yummy, light cabbage pieNumber of Servings: 6
Ingredients
-
3 eggs
6 T flour
3 Cups cabbage, shredded
3 T mayonnaise
5 T sour cream
2 tsp baking powder
1 tsp salt
Dill, chopped to taste
Directions
Shred cabbage thinly, add salt. Next knead with your hands, so the juices come out.
Add greens and mix. Transfer cabbage to 9 in circle pie baking dish.
Fluff eggs.
Add sour cream.
Add dry ingredients, mix well.
Pour dough over the cabbage. You can mix it a little, so it will go through the cabbage.
Sprinkle with sesame seeds and chives. Bake at 350F for 30 min until golden brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NFISCHER2005.
Add greens and mix. Transfer cabbage to 9 in circle pie baking dish.
Fluff eggs.
Add sour cream.
Add dry ingredients, mix well.
Pour dough over the cabbage. You can mix it a little, so it will go through the cabbage.
Sprinkle with sesame seeds and chives. Bake at 350F for 30 min until golden brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NFISCHER2005.