Cream Cheese Pancake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 7.1 g
  • Cholesterol: 105.7 mg
  • Sodium: 75.5 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Cream Cheese Pancake calories by ingredient



Number of Servings: 4

Ingredients

    2 oz cream cheese
    2 eggs
    1 packet artificial sweetner
    dash cinnamon

Directions

combine ingredients in blender, blend until smooth. Let sit a couple of minutes to let bubbles settle.

Pour into oiled pan and cook 2 minutes one side, flip cook 1 additional minute.

Serving Size: makes 4 6-inch pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user VAUGHN-WY.