Cream Cheese Pancake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 82.7
- Total Fat: 7.1 g
- Cholesterol: 105.7 mg
- Sodium: 75.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 4.1 g
View full nutritional breakdown of Cream Cheese Pancake calories by ingredient
Number of Servings: 4
Ingredients
-
2 oz cream cheese
2 eggs
1 packet artificial sweetner
dash cinnamon
Directions
combine ingredients in blender, blend until smooth. Let sit a couple of minutes to let bubbles settle.
Pour into oiled pan and cook 2 minutes one side, flip cook 1 additional minute.
Serving Size: makes 4 6-inch pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user VAUGHN-WY.
Pour into oiled pan and cook 2 minutes one side, flip cook 1 additional minute.
Serving Size: makes 4 6-inch pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user VAUGHN-WY.