Creamy Chicken and Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 5.1 g
  • Cholesterol: 23.7 mg
  • Sodium: 4,953.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.1 g

View full nutritional breakdown of Creamy Chicken and Rice Casserole calories by ingredient


Introduction

A delicious mixture of chicken, rice and veggies. A delicious mixture of chicken, rice and veggies.
Number of Servings: 8

Ingredients

    2 C Chicken
    2 Cans Cream of Chicken Soup
    1 Can Carrots
    1 Can Peas
    2 Packages of Minute Rice
    1/4 C Milk
    2 1/4 C Water
    Salt to Taste

Directions

Mix everything into casserole dish. Place in oven at 350 for 50 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user XOAMYXO08.