Creamed Corn

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 17.8 g
  • Cholesterol: 59.5 mg
  • Sodium: 41.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Creamed Corn calories by ingredient



Number of Servings: 8

Ingredients

    2 (10 ounce) packages frozen corn kernels, thawed
    1 cup heavy cream
    1 teaspoon salt
    3 tablespoons granulated sugar
    1/4 teaspoon freshly ground black pepper
    4 tablespoons butter
    1 cup whole milk
    2 tablespoons all-purpose flour

Directions

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Serve hot.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user 77WALKER.