Joe's Homemade Jalapeno Poppers with Bacon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 206.3
- Total Fat: 15.4 g
- Cholesterol: 50.0 mg
- Sodium: 597.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.6 g
- Protein: 13.0 g
View full nutritional breakdown of Joe's Homemade Jalapeno Poppers with Bacon calories by ingredient
Introduction
No breading here - just peppers filled with lower fat cream cheese and topped with crispy bacon! No breading here - just peppers filled with lower fat cream cheese and topped with crispy bacon!Number of Servings: 2
Ingredients
-
3 Jalapeno Peppers, halved and seeded
2 oz cream cheese (neufchatel or other lower fat cream cheese)
6 slices bacon
Directions
Bake your bacon until it's partly done, keeping it somewhat pliable.
Halve peppers, cut out seeds and membrane. Fill with cream cheese and wrap with a slice of bacon.
Cook until desired doneness is reached.
Enjoy!
Serving Size: Makes 2 servings of three halves each
Number of Servings: 2
Recipe submitted by SparkPeople user CONSTRESS.
Halve peppers, cut out seeds and membrane. Fill with cream cheese and wrap with a slice of bacon.
Cook until desired doneness is reached.
Enjoy!
Serving Size: Makes 2 servings of three halves each
Number of Servings: 2
Recipe submitted by SparkPeople user CONSTRESS.