California blend casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 398.3
  • Total Fat: 22.9 g
  • Cholesterol: 122.1 mg
  • Sodium: 1,075.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 40.9 g

View full nutritional breakdown of California blend casserole calories by ingredient



Number of Servings: 6

Ingredients

    Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower), 3.75 cup (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Cheddar Cheese, 2 cup, shredded (remove)
    Parmesan Cheese, grated, 1 cup (remove)
    Chicken Tyson All Natural BoneLess SkinLess Chicken Breas..., 24 oz (remove)

Directions

steam veggies in microwave. Dice cooked chicken breasts (about 3). Mix veggies, soup and chicken together. Spread half in 9x13 dish. sprinkle with half of cheddar cheese and half of parmesan cheese. repeat-ending with cheese on top;. Bake at 400 degrees until cheese is melted and lightly brown on top.

Serving Size: about 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user FORMYLIFE38.