Hamburger Goulash

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.1
  • Total Fat: 14.0 g
  • Cholesterol: 73.5 mg
  • Sodium: 526.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.7 g

View full nutritional breakdown of Hamburger Goulash calories by ingredient



Number of Servings: 6

Ingredients

    Ground beef 1 lb
    Campbell's Healthy Request Cream of Mushroom soup - 1 can
    1 can water
    1/4 cup onion, chopped
    1 large raw potato, cut into chunks
    1 cup whole kernel corn with liquid from can



Directions

Brown hamburger, onion and diced potato in a large pan. Add cream of mushroom soup, and 1 can of water measured from soup can, corn and corn liquid.
Allow ingredients to come to a boil and turn heat to simmer. Simmer for approximately 30 to 45 minutes or until potatoes are almost soft.

Serving Size: 6 1-cup servings