Mini Chocolate Baked Donuts

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 114.1

Total Fat: 2.8 g
Cholesterol: 23.5 mg
Sodium: 153.5 mg
Total Carbs: 20.7 g
Dietary Fiber: 1.3 g
Protein: 3.0 g

View full nutritional breakdown of Mini Chocolate Baked Donuts calories by ingredient

Introduction

These mini donuts are somewhat healthy. Using Splenda and egg whites will make them better for people who need to watch those items. These mini donuts are somewhat healthy. Using Splenda and egg whites will make them better for people who need to watch those items.

Number of Servings: 16

Ingredients

1 cup white whole wheat flour

3/4 cup all purpose flour

1/4 cup cocoa powder

3/4 cup granulated sugar

2 tsp. baking powder

1/2 tsp. salt

3/4 cup buttermilk

2 eggs, slightly beaten

2 Tbsp. canola oil

1 tsp. vanilla extract

Directions

Preheat oven to 400 degrees.
1. In a large mixing bowl, whisk together cake flour, cocoa powder, sugar, baking powder and salt. You want to get rid of any lumps of flour.
2. In a medium bowl, slightly beat the two eggs. Add buttermilk, oil and vanilla extract. Whisk together until combined.
3. Add to dry ingredients and mix gently until just combined.
4. Place batter in a ziploc freezer bag and snip a small piece off the corner of the bag to create a pipping bag.
5. Spray your donut pan(s) with a light coating of non-stick cooking spray.
6. Pipe the batter into the donut pan(s) to fill each well halfway.
7. Bake for 6 minutes or until donut springs back when pressed with finger. Remove pan(s) to cooling rack and cool in the pan for 4 minutes. Remove from pan to cooling rack.

Serving Size: 3 mini donuts

Number of Servings: 16

Recipe submitted by SparkPeople user PATTYC66.