Easy hamburger lasagne

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 360.6
  • Total Fat: 14.9 g
  • Cholesterol: 46.4 mg
  • Sodium: 682.5 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 22.7 g

View full nutritional breakdown of Easy hamburger lasagne calories by ingredient


Introduction

Makes 2 9x13 pans of lasagne, 1 for now, 1 to freeze. Makes 2 9x13 pans of lasagne, 1 for now, 1 to freeze.
Number of Servings: 16

Ingredients

    18 lasagne noodles (1 box catelli smart pasta)
    1 1/2 lb extra lean ground beef
    1 1/2 cups diced tomatoes with seasoning
    4 cups spaghetti sauce, spicy is best
    2 cans black olives
    3 cups 2% cottage cheese
    4 cups shredded mozzerella cheese


Directions

Cook ground beef with red pepper sauce, salt and pepper in large frying pan until cooked through and lightly browned. No oil is needed. Add tomatoes, sauce and olives, and simmer while cooking lasagne noodles.
Bring water to boil in large stock pot. Add salt and a small amount of canola oil to water (oil keeps pasta from boiling over). Add noodles and cook until almost done. Drain, and rinse under cold water.
In two 9x13 pans, layer: sauce, 3 noodles, sauce, cottage cheese, mozza. Start again with noodles, and make 3 layers deep. Cover with tinfoil and bake for 45 minutes at about 325. Remove from oven and let sit for 10 minutes before serving. Good time to make a salad!

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user SHANNALEEG.