Spicy Teriyaki Wings

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 3.4 g
  • Cholesterol: 17.5 mg
  • Sodium: 465.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Spicy Teriyaki Wings calories by ingredient


Made for a party, very satisfying. Made for a party, very satisfying.
Number of Servings: 48


    Marinade ingredients:

    Crabbie's Ginger Beer - 500ml bottle, 1 serving
    Kikkoman Teriyaki Sauce & Marinade, 32 tbsp
    A Taste of Thai Sweet Red Chili Sauce - 1 tsp (4g), 12 serving
    Mustard - President's Choice Stone Ground with Horseradish, 12 tsp
    Pineapple Juice, 1 cup

    Spice Sprinkle Ingredients:

    ground corriander, 5 tbsp.
    Ginger, ground, 4 tsp
    Sriacha, 20 gram(s)
    ground yellow mustard seed, 3 tsp
    Black Pepper (Ground), 1 tsp
    Black Roasted Sesame Seed, 5 tbsp
    Onion powder, 1 tbsp.

    Tyson Chicken Wing Sections, Frozen), 32 oz


Mix Beer, Teriyaki Sauce, Thai Chili Sauce, Mustard and Pinapple Juice together in large measuring cup. Split the marinade in half. Pour 1/2 marinade in Ziploc Bag, add 24 frozen wings. Put Remaining Marinade in another Ziploc Bag and add another 24 wings. Let Marinate in Refrigerator overnight. Preheat oven to 350. Remove wings from Ziploc bag and place on an aluminum foiled baking pan. Mix the Ground spice Ingredients together and sprinkle over chicken. Bake for 50-60 minutes. I cook mine for 60 minutes because I like my wings a bit crispy.

Serving Size: makes 16 servings (3 wings each)