Turkey Chili, 1 cup (4 qt slow cooker recipe)

Turkey Chili, 1 cup (4 qt slow cooker recipe)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 2.2 g
  • Cholesterol: 47.5 mg
  • Sodium: 316.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.0 g

View full nutritional breakdown of Turkey Chili, 1 cup (4 qt slow cooker recipe) calories by ingredient
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Introduction

Super easy chili recipe which is slimmed way down by using lean ground turkey instead of ground beef. Seems to me to taste just like Wendy's Chili mmmm! Super easy chili recipe which is slimmed way down by using lean ground turkey instead of ground beef. Seems to me to taste just like Wendy's Chili mmmm!
Number of Servings: 16

Ingredients

    2 pounds lean ground turkey, cooked
    1 onion, chopped
    3 green bell peppers, chopped
    2 celery stalks, chopped
    1 can mild chili beans, NOT drained (15 oz can)
    1 can light red kidney beans, drained (15 oz can)
    1 can diced tomatoes with green chiles (10 oz can)
    1 can stewed OR crushed tomatoes (15 oz can)
    2 cans plain tomato sauce (15 oz cans)
    1 packet of chili seasoning (1.25 oz packet)

Tips

If you like a little kick to your chili, mix in some cayenne pepper before cooking. Be cautious not to overdo it!


Directions

EASY! Dump all your ingredients into a 4 quart slow cooker, stir it up, and let it cook on low for 9 hours. I am sure you could enjoy it sooner, but I love to let the flavors meld together as long as possible. Add extra chili powder according to your tastes at the end.

Serving Size: Makes 16 1-cup servings

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