Spaghetti with Meat Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 3.9 g
  • Cholesterol: 19.5 mg
  • Sodium: 808.1 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.8 g

View full nutritional breakdown of Spaghetti with Meat Sauce calories by ingredient


Introduction

Healthier version of Spaghetti. Healthier version of Spaghetti.
Number of Servings: 10

Ingredients

    16 oz Spaghetti
    3/4 lb Ground Beef (93%)
    1/2 cup chopped onion
    2 stalks chopped celery
    4 finely chopped carrots
    2 tbsp Italian Spice
    2 (15 oz) cans Diced Tomatoes
    1 (15 oz) can Tomato Sauce
    1 tbsp oil

Directions

Cook spaghetti as directed on package. Saute onions & celery in oil. Add ground beef; cook until no longer pink. Add tomatoes, sauce and carrots; bring to a boil. Reduce heat and let simmer ten minutes. Drain cooked spaghetti; add meat sauce. Simmer 10 minutes.

Serving Size: Makes 10 2 oz servings