Mexican Dip
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 132.8
- Total Fat: 4.4 g
- Cholesterol: 23.7 mg
- Sodium: 720.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.5 g
- Protein: 11.1 g
View full nutritional breakdown of Mexican Dip calories by ingredient
Number of Servings: 17
Ingredients
-
Ground Beef 93% Lean, 16 oz
Kraft Mexican Style 4 Cheese Blend (2% Milk), 2 cup
Breakstone Fat Free Sour Cream, 16 tbsp
Bearitos Fat Free Refried Beans, 1.75 cup Pace Picante Sauce, Organic, 32 tbsp
Directions
Number of Servings: 17
Recipe submitted by SparkPeople user SHALONR.