Quick Coconut Balls
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 91.7
- Total Fat: 6.3 g
- Cholesterol: 6.4 mg
- Sodium: 18.1 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
View full nutritional breakdown of Quick Coconut Balls calories by ingredient
Introduction
These balls I have made according to Italian site, Vincencoīs Plate, with some changes.They are made of Ricotta, an Italian whey cheese from sheep milk whey left over from the production of cheese. Itīs very quick to make them suitable with coffee, or for visitors. These balls I have made according to Italian site, Vincencoīs Plate, with some changes.They are made of Ricotta, an Italian whey cheese from sheep milk whey left over from the production of cheese. Itīs very quick to make them suitable with coffee, or for visitors.Number of Servings: 20
Ingredients
-
250 g Ricotta
100 g granulated sugar
100 g desiccated grated coconuts, additional 50 g coconuts to coat the balls
10 g Dutch cocoa
2 tbsp rum
Directions
1. Remove liquid from Ricotta and mix with sugar, coconuts and rum
2. Place the half of the mixture in a separate bowl and stir in cocoa
3. Make balls and wrap them in coconuts
4. Refrigerate for a couple of hours and serve
Serving Size: 20 1.5 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user SWEETLAAB.
2. Place the half of the mixture in a separate bowl and stir in cocoa
3. Make balls and wrap them in coconuts
4. Refrigerate for a couple of hours and serve
Serving Size: 20 1.5 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user SWEETLAAB.