Mussels with Coconut Milk and Gochujang
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 330.6
- Total Fat: 6.7 g
- Cholesterol: 64.1 mg
- Sodium: 819.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.1 g
- Protein: 28.1 g
View full nutritional breakdown of Mussels with Coconut Milk and Gochujang calories by ingredient
Number of Servings: 2
Ingredients
-
Bean Thread Noodles, half package
Mussels, 16 oz
1/3 cup plus 3 Tbsps. coconut milk-light, 1 serving
Garlic, 1clove
Scallions, raw, 3 medium (4-1/8" long)
*gochujang, 1 tbsp
Chicken Broth, 0.25 cup (8 fl oz)
Directions
boil water, add bean thread noodles and let soften
chop scallions and garlic
stir fry
add chicken broth
add gochujang and whisk to mix
add coconut milk
let it come to simmer
add Mussels
Cook 3 to 4 min., until open
Divide the mussels in half and serve with sauce over half the bean threads for each serving.
Squeeze a bit of lime juice on top
Serving Size: 2 servings
chop scallions and garlic
stir fry
add chicken broth
add gochujang and whisk to mix
add coconut milk
let it come to simmer
add Mussels
Cook 3 to 4 min., until open
Divide the mussels in half and serve with sauce over half the bean threads for each serving.
Squeeze a bit of lime juice on top
Serving Size: 2 servings