Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1,015.4
- Total Fat: 51.8 g
- Cholesterol: 314.4 mg
- Sodium: 1,581.4 mg
- Total Carbs: 99.9 g
- Dietary Fiber: 4.8 g
- Protein: 39.4 g
View full nutritional breakdown of Macaroni and Cheese calories by ingredient
Number of Servings: 4
Ingredients
-
*Barilla Elbow Macaroni, 16 oz (remove)
Butter, salted, 4 tbsp (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 2.5 cup (remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 3 serving (remove)
Sour Cream, .5 cup (remove)
*Chedder Cheese Condensed Soup 1/2 cup campbells, 1.5 cup (remove)
Salt, .5 tsp (remove)
Whole Milk / Vitamin D, 1 cup (remove)
*1/2 teaspoon dry mustard, 0.5 tsp (remove)
Pepper, black, .5 tsp (remove)
Directions
Boil the macaroni in water for six minutes. Drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
Cook on low for 2 1/2 hours, stirring occasionally.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CASSCROUGH.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
Cook on low for 2 1/2 hours, stirring occasionally.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CASSCROUGH.