Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 1,015.4
Total Fat 51.8 g
Saturated Fat 30.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.5 g
Cholesterol 314.4 mg
Sodium 1,581.4 mg
Potassium 110.5 mg
Total Carbohydrate 99.9 g
Dietary Fiber 4.8 g
Sugars 6.6 g
Protein 39.4 g
Vitamin A 40.8 %
Vitamin B-12 12.2 %
Vitamin B-6 3.5 %
Vitamin C 0.5 %
Vitamin D 12.2 %
Vitamin E 4.1 %
Calcium 66.6 %
Copper 2.7 %
Folate 6.5 %
Iron 5.0 %
Magnesium 2.5 %
Manganese 1.6 %
Niacin 0.1 %
Pantothenic Acid 7.9 %
Phosphorus 11.7 %
Riboflavin 16.2 %
Selenium 22.6 %
Thiamin 2.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Cheese

View the full Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Cheese

406 calories of Barilla Elbow Macaroni, (4 oz)

277 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.63 cup)

102 calories of Butter, salted, (1 tbsp)

76 calories of Chedder Cheese Condensed Soup 1/2 cup campbells, (0.38 cup)

75 calories of Sour Cream, (0.13 cup)

68 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.75 serving)

38 calories of Whole Milk / Vitamin D, (0.25 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of 1/2 teaspoon dry mustard, (0.13 tsp)


No nutrition or calorie comments found.