Thai Style Ground Turkey with Rice

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 351.2

Total Fat: 11.3 g
Cholesterol: 80.0 mg
Sodium: 421.0 mg
Total Carbs: 36.6 g
Dietary Fiber: 2.0 g
Protein: 26.2 g

View full nutritional breakdown of Thai Style Ground Turkey with Rice calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 4

Ingredients

Cooking spray

1 cup thinly sliced green onion

1 teaspoon bottled minced garlic

1 pound lean ground turkey

1 teaspoon red curry paste (such as Thai Kitchen)

1 cup tomato sauce, no salt

1/2 cup coconut milk

1 tablespoon brown sugar

1/4 teaspoon grated lime rind

1 1/2 tablespoons fresh lime juice

2 teaspoons Asian fish sauce

2 tablespoons Maggi's Sweet Chili Sauce

2 cups hot cooked long-grain rice

Iceberg lettuce wedges (optional)

Chopped cilantro

Directions

Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add green onion; sauté 5 minutes. Add garlic; sauté 1 minute. Add turkey; cook 7 minutes or until lightly browned, stirring to crumble. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add milk and next 5 ingredients (through chili sauce); cook 2 minutes or until slightly thickened. Serve with the rice and lettuce wedges, if desired. Garnish with cilantro and green onions, if desired.

Serves 4; 1/2 cup ground turkey mixture and 1/2 cup rice each

Number of Servings: 4

Recipe submitted by SparkPeople user SLBBW66.