Thai Style Ground Turkey with Rice

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.2
  • Total Fat: 11.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 421.0 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Thai Style Ground Turkey with Rice calories by ingredient

Number of Servings: 4


    Cooking spray
    1 cup thinly sliced green onion
    1 teaspoon bottled minced garlic
    1 pound lean ground turkey
    1 teaspoon red curry paste (such as Thai Kitchen)
    1 cup tomato sauce, no salt
    1/2 cup coconut milk
    1 tablespoon brown sugar
    1/4 teaspoon grated lime rind
    1 1/2 tablespoons fresh lime juice
    2 teaspoons Asian fish sauce
    2 tablespoons Maggi's Sweet Chili Sauce
    2 cups hot cooked long-grain rice
    Iceberg lettuce wedges (optional)
    Chopped cilantro


Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add green onion; sauté 5 minutes. Add garlic; sauté 1 minute. Add turkey; cook 7 minutes or until lightly browned, stirring to crumble. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add milk and next 5 ingredients (through chili sauce); cook 2 minutes or until slightly thickened. Serve with the rice and lettuce wedges, if desired. Garnish with cilantro and green onions, if desired.

Serves 4; 1/2 cup ground turkey mixture and 1/2 cup rice each

Number of Servings: 4

Recipe submitted by SparkPeople user SLBBW66.

Member Ratings For This Recipe

  • no profile photo

    Delicious! Didn't use fish sauce and used 2tbs. Extra coconut milk. Steamed some spinach and served on top of rice and under sauce... Thai restaurant quality! - 8/8/11

  • no profile photo

    Very Good
    We really liked this. Probably wouldnt' make regularly but nice for a change! :) - 1/31/11