Everyday Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 116.1
- Total Fat: 2.4 g
- Cholesterol: 5.1 mg
- Sodium: 217.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.2 g
- Protein: 3.5 g
View full nutritional breakdown of Everyday Whole Wheat Bread calories by ingredient
Introduction
from Lisa Leake's 100 Days of Real Food from Lisa Leake's 100 Days of Real FoodNumber of Servings: 32
Ingredients
-
1/3 cup butter
2 1/2 cups warm water
1/3 cup honey
1 T. plus 1 1/2 tsp active-dry yeast
7 cups whole wheat flour
1 T. sea salt
Directions
- melt butter, then stir together with warm water, honey, yeast, and 3 cups of flour. Cover, in warm place, let rise half hour.
- line baking sheet with parchment
- uncover bowl, stir in rest (4 cups) flour and salt until just combined, dump on floured surface
- kneed for 1 minute.
- Cut in half, roll each into 12" x 9" rectangle. Roll up long way, so each loaf is 12" long. Place seam side down on baking sheet, let rise half hour until doubled.
- bake 350 degrees for 20-22 minutes.
Serving Size: 2 loaves, 16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user ALPENNING.
- line baking sheet with parchment
- uncover bowl, stir in rest (4 cups) flour and salt until just combined, dump on floured surface
- kneed for 1 minute.
- Cut in half, roll each into 12" x 9" rectangle. Roll up long way, so each loaf is 12" long. Place seam side down on baking sheet, let rise half hour until doubled.
- bake 350 degrees for 20-22 minutes.
Serving Size: 2 loaves, 16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user ALPENNING.