Olive oil Mayonnaise

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 11.1 g
  • Cholesterol: 17.5 mg
  • Sodium: 56.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Olive oil Mayonnaise calories by ingredient


Introduction

home made with olive oil home made with olive oil
Number of Servings: 21

Ingredients

    olive oil
    egg yolk
    white vinegar
    lemon juice
    sugar
    sea salt

Directions

Measure the olive oil and set aside.
Put all other ingredients in the blender.
Remove the centre from the blender lid.
Run blender on lowest setting for a few seconds, then start to drizzle the olive slowly and steadily until all the oil is poured.
If you see a bit of oil in the centre when you are finished, give it another pulse or two.

Serving Size: makes about 21 tablespoons of mayo

Number of Servings: 21

Recipe submitted by SparkPeople user LLUNED.