Corn Salad Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 79.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Corn Salad Dip calories by ingredient


Introduction

Mix mayo with cilantro, cajan seasoning, dry oregano, garlic powder, onion powder, and season salt to taste. Mix this with vegetable mixture. Mix mayo with cilantro, cajan seasoning, dry oregano, garlic powder, onion powder, and season salt to taste. Mix this with vegetable mixture.
Number of Servings: 10

Ingredients

    1 can whole kernel corn, drained
    1 small tomato, diced
    2 scallion onions, diced
    1/2 bell pepper, diced
    2 T mayo

    Add to taste:
    cilantro
    oregano
    garlic powder
    onion powder
    season salt
    cajan seasoning

Directions


Serving Size: Makes 10 servings