Spelt Biskers
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 38.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 50.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
View full nutritional breakdown of Spelt Biskers calories by ingredient
Introduction
I had a KAF recipe for yeasted crackers, which yielded a result that was more "biscuit" than "cracker" but still delicious. It pairs perfectly with my Brilliant Bean Dip too! I had a KAF recipe for yeasted crackers, which yielded a result that was more "biscuit" than "cracker" but still delicious. It pairs perfectly with my Brilliant Bean Dip too!Number of Servings: 24
Ingredients
-
2 tsp instant yeast
1 cup flour
1 cup spelt flour
½ tsp salt
½ tsp baking soda
1 cup warm water
Kosher salt for sprinkling (optional)
Directions
In the bowl of a stand mixer fitted with the dough hook, combine the yeast, flours, salt and baking soda.
Add the water and mix to form a dough.
Knead on low speed for 10 minutes, until it is soft and elastic consistency. Add sprinkles of flour as necessary - the dough should be a medium firmness (akin to whole wheat sandwich bread) and clean the sides of the bowl.
Place into a greased bowl, cover and place in the refrigerator one hour, up to overnight.
Preheat the oven to 425 F and line a baking sheet with parchment paper.
Roll out the dough no thicker than 1/8" and letter-fold (like puff pastry). Roll out again as thin as possible.
Cut with a pizza cutter into rectangles or squares (you can use a cookie cutter for festive crackers too) and place about ½” apart on the baking sheet.
Sprinkle lightly with salt.
Bake for 20 minutes, until brown and crisp.
Cool on a metal rack.
Serving Size: Makes ~24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Add the water and mix to form a dough.
Knead on low speed for 10 minutes, until it is soft and elastic consistency. Add sprinkles of flour as necessary - the dough should be a medium firmness (akin to whole wheat sandwich bread) and clean the sides of the bowl.
Place into a greased bowl, cover and place in the refrigerator one hour, up to overnight.
Preheat the oven to 425 F and line a baking sheet with parchment paper.
Roll out the dough no thicker than 1/8" and letter-fold (like puff pastry). Roll out again as thin as possible.
Cut with a pizza cutter into rectangles or squares (you can use a cookie cutter for festive crackers too) and place about ½” apart on the baking sheet.
Sprinkle lightly with salt.
Bake for 20 minutes, until brown and crisp.
Cool on a metal rack.
Serving Size: Makes ~24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.