Homemade Strawberry Jam

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 255
  • Amount Per Serving
  • Calories: 10.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.0 g

View full nutritional breakdown of Homemade Strawberry Jam calories by ingredient


Introduction

Low Suger (no sugar added only natural sugars), low fat, low calorie crockpot jam! Low Suger (no sugar added only natural sugars), low fat, low calorie crockpot jam!
Number of Servings: 255

Ingredients

    3 lbs strawberries (fresh not frozen)
    2 cups of honey
    1 tbsp lemon juice

Directions

Put all ingredients in a crockpot for 3 hours on low. Then vent crockpot lid and cook for another 3 hours. Once done, mix all in a blender until smooth and transfer to jelly jars. Store in refrigerator up to a month or freezer up to 6 months.

Serving Size: Makes 255 1 tablespoon servings

Number of Servings: 255

Recipe submitted by SparkPeople user BTHIEBEAU.