Cous Cous Tabouli

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Cous Cous Tabouli calories by ingredient
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Number of Servings: 7

Ingredients

    Cous Cous, 5 cup
    Tomatoes, red, ripe, raw, year round average, 5 medium whole
    Parsley, 2 cup
    1 Tbs. chpped fresh mint, 1 serving
    Olive Oil, 2 tbsp

Directions

Prepare the cous cous according to the package directions. In a bowl mix the prepared cous cous, chopped/seeded tomato, chopped parley and mint. Stir to combine and add olive oil to help ingredients meld.

Serving Size: make about 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user KITTYKATMN.

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