Rice & Rabbit

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 6.6 g
  • Cholesterol: 170.3 mg
  • Sodium: 1,024.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.5 g

View full nutritional breakdown of Rice & Rabbit calories by ingredient


Introduction

A combination of rice, rabbit, and other simple flavors. A combination of rice, rabbit, and other simple flavors.
Number of Servings: 8

Ingredients

    Rice
    Eggs
    Rabbit
    Onion
    Peas
    Soy sauce
    Salt
    Pepper
    Oregano

Directions

Cook rice in a large pot for 45-50 min. Dice rabbit and onion - cook in a separate skillet on low for 10 min. Add peas, seasonings, and a little soy sauce. Cook on low for another 5 min. In another skillet, cook the scrambled eggs. Add rabbit mixture, scrambled eggs, and remaining soy sauce to rice. Mix well and serve.

Serving Size: Serves a family of 5