Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 258.3
Total Fat 6.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.4 g
Cholesterol 170.3 mg
Sodium 1,024.7 mg
Potassium 288.3 mg
Total Carbohydrate 27.6 g
Dietary Fiber 1.4 g
Sugars 2.0 g
Protein 20.5 g
Vitamin A 12.5 %
Vitamin B-12 44.3 %
Vitamin B-6 15.3 %
Vitamin C 6.6 %
Vitamin D 4.0 %
Vitamin E 4.8 %
Calcium 5.8 %
Copper 8.4 %
Folate 19.1 %
Iron 21.7 %
Magnesium 9.6 %
Manganese 26.5 %
Niacin 20.8 %
Pantothenic Acid 8.5 %
Phosphorus 23.5 %
Riboflavin 16.4 %
Selenium 31.5 %
Thiamin 14.2 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice & Rabbit

View the full Rice & Rabbit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice & Rabbit

103 calories of White Rice, long grain, cooked, (0.50 cup)

68 calories of Scrambled Egg, (0.75 large)

61 calories of Rabbit Meat, (1.25 oz)

14 calories of Peas, frozen, (0.13 cup)

8 calories of Soy Sauce, (1 tbsp)

3 calories of Onions, raw, (0.13 small)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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