Tuna Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 329.8
- Total Fat: 25.6 g
- Cholesterol: 35.0 mg
- Sodium: 596.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.2 g
- Protein: 19.1 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 1
Ingredients
-
One 5 ounce can of tuna in water
2 TBS of mayo
1TBS pickle relish
1 pinch of salt
1 pinch of pepper
1 chopped medium boiled egg
1 tsp of mustard (optional)
Directions
Add whole egg to salted water. Allow water to come to a boil (this will take about 5 min) cover pot and turn off eye and allow the egg(s) to sit for 8 minutes or until water has cooled down some. While waiting on egg add drained can of tuna, mayo, pickle relish, salt and pepper in a bowl. Peel and chop egg into desired size add to bowl and mix. Serve as sandwich, on a bed of salad, with crackers or you can eat it by itself.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LEMONDROP01.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LEMONDROP01.