Tuna Pasta for One

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 492.0
  • Total Fat: 9.8 g
  • Cholesterol: 78.2 mg
  • Sodium: 650.0 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 52.0 g

View full nutritional breakdown of Tuna Pasta for One calories by ingredient



Number of Servings: 1

Ingredients

    Tuna, Canned in Water, drained, 1 can
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
    Garlic, 5 clove
    *Cento Tomato Puree, 0.25 cup
    *Barilla Plus Pene Pasta (124 Grams, cooked)
    Cheeses mozarella Kraft finely shredded (1/4 cup),

Directions



Serving Size: 1 Person serving

Number of Servings: 1

Recipe submitted by SparkPeople user WATEGOS.

TAGS:  Fish | Italian | Italian Fish |