diet soup for 2 months post bariatric surgery
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 13.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 23.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.8 g
View full nutritional breakdown of diet soup for 2 months post bariatric surgery calories by ingredient
Introduction
low carb veggie soup low carb veggie soupNumber of Servings: 4
Ingredients
-
1/4 c chopped green beans
1/4 c chopped broccoli
1/4 c chopped turnip
1/4 c chopped carrots
1/4 c chopped yellow squash
1/3 c chopped cauliflower
1/2 stalk chopped celery
water to make 4 cups
Tips
approx 1/2 cup vegs per serving.
Directions
chop all vegs. add water to make 4 cups.
add seasoning or condiments to taste.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user SOCPAGE.
add seasoning or condiments to taste.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user SOCPAGE.