Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 13.8
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 23.0 mg
Potassium 121.3 mg
Total Carbohydrate 3.0 g
Dietary Fiber 1.2 g
Sugars 0.8 g
Protein 0.8 g
Vitamin A 22.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.7 %
Copper 1.2 %
Folate 4.0 %
Iron 1.4 %
Magnesium 1.8 %
Manganese 3.5 %
Niacin 1.3 %
Pantothenic Acid 1.4 %
Phosphorus 1.7 %
Riboflavin 1.8 %
Selenium 0.6 %
Thiamin 1.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in diet soup for 2 months post bariatric surgery


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of diet soup for 2 months post bariatric surgery

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Turnips, (0.06 cup, cubes)

2 calories of Green Beans (snap), (0.06 cup)

2 calories of Cauliflower, raw, (0.08 cup)

1 calories of Broccoli, fresh, (0.06 cup, chopped or diced)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Squash - Yellow and Zucchini, (0.06 cup)


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