Kohlsuppe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.4
- Total Fat: 4.1 g
- Cholesterol: 28.4 mg
- Sodium: 492.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.1 g
- Protein: 7.8 g
View full nutritional breakdown of Kohlsuppe calories by ingredient
Introduction
Fresh peppers and onions add a taste of supper to a light cabbage with turkey sausage soup. Quick and easy. Fresh peppers and onions add a taste of supper to a light cabbage with turkey sausage soup. Quick and easy.Number of Servings: 8
Ingredients
-
4 cups shredded cabbage or coleslaw mix
3.5 cups crushed tomatoes
1.5 cups chopped celery
1.5 cups chopped red pepper
1.5 cups chopped white onion
4 cups water
13 oz lean turkey kielbasa sausage
1 Tbs crushed red pepper flakes
2 tsp garlic powder
2 tsp basil
2 tsp oregano
Directions
Wash and trim peppers, celery and onion, and cut to 1/4" dice.
Cut sausage in quarters lengthwise; cut into 1/4" dice.
Add all ingredients to a slow cooker.
Add seasoning.
Cook for one hour on high. Remove lid and cook another hour.
Serving Size: makes eight two cup servings
Cut sausage in quarters lengthwise; cut into 1/4" dice.
Add all ingredients to a slow cooker.
Add seasoning.
Cook for one hour on high. Remove lid and cook another hour.
Serving Size: makes eight two cup servings