Scrambled Eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 319.5
- Total Fat: 25.7 g
- Cholesterol: 6.0 mg
- Sodium: 6.0 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 16.4 g
View full nutritional breakdown of Scrambled Eggs calories by ingredient
Number of Servings: 1
Ingredients
-
2 Brown, Organic Eggs
1 tsp Half and Half
1 tsp Olive Oil
Directions
Add EVOO to pan, add sea salt/ground pepper to taste. Mix Eggs with HandH and add to pan when oil is heated. Cook until Set.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SCOTTSGODDESS69.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SCOTTSGODDESS69.