Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 319.5
  • Total Fat: 25.7 g
  • Cholesterol: 6.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Scrambled Eggs calories by ingredient



Number of Servings: 1

Ingredients

    2 Brown, Organic Eggs
    1 tsp Half and Half
    1 tsp Olive Oil

Directions

Add EVOO to pan, add sea salt/ground pepper to taste. Mix Eggs with HandH and add to pan when oil is heated. Cook until Set.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SCOTTSGODDESS69.