Caprese Panini
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 326.9
- Total Fat: 22.0 g
- Cholesterol: 22.4 mg
- Sodium: 417.0 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.8 g
- Protein: 10.4 g
View full nutritional breakdown of Caprese Panini calories by ingredient
Introduction
This sandwich was inspired by a similar dish I have enjoyed at D'Amico & Sons restaurant in Minnesota. Fresh basil leaves give this sandwich a different, but very good, taste. This sandwich was inspired by a similar dish I have enjoyed at D'Amico & Sons restaurant in Minnesota. Fresh basil leaves give this sandwich a different, but very good, taste.Number of Servings: 1
Ingredients
-
2 slices of any bread, I used italian
3 fresh basil leaves
1 roma tomato, sliced
1 slice of fresh mozzarella
1 tbsp (or slightly less) olive oil for drizzling
Directions
makes 1 medium sandwich
drizzle one side of one slice of italian bread with olive oil and place on panini maker or in hot pan
layer basil leaves on slice of bread
layer tomato slices on top of basil leaves
layer mozzarella slice on top of tomato slices
top with second slice of bread and drizzle with olive oil
cook until sandwich is toasted on both sides and cheese is melted. About 3 minutes in panini maker, 5 minutes total in hot pan.
Number of Servings: 1
Recipe submitted by SparkPeople user MADSES.
drizzle one side of one slice of italian bread with olive oil and place on panini maker or in hot pan
layer basil leaves on slice of bread
layer tomato slices on top of basil leaves
layer mozzarella slice on top of tomato slices
top with second slice of bread and drizzle with olive oil
cook until sandwich is toasted on both sides and cheese is melted. About 3 minutes in panini maker, 5 minutes total in hot pan.
Number of Servings: 1
Recipe submitted by SparkPeople user MADSES.
Member Ratings For This Recipe
-
MISSTIG
