Chocolate Layer Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 16.4 g
  • Cholesterol: 111.6 mg
  • Sodium: 171.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Chocolate Layer Cake calories by ingredient


Introduction

Danielle Walker - Against All Grain Danielle Walker - Against All Grain
Number of Servings: 10

Ingredients

    eggs, honey, coconut oil, coconut milk, vanilla, almond flour, coconut flour, cocoa powder, baking soda, salt, chocolate chips

Directions

see Against All Grain by Danielle Walker, page 248


Serving Size: 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user GRANTX6.