Fruit & Nut Breakfast Bowl

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 385.5
  • Total Fat: 26.7 g
  • Cholesterol: 29.1 mg
  • Sodium: 275.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.9 g

View full nutritional breakdown of Fruit & Nut Breakfast Bowl calories by ingredient



Number of Servings: 2

Ingredients

    Layer ingredients and enjoy

Directions



Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user DARCINEAL.